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Sample Menu Options

 

April 2009

 

 The Courtyard Restaurant & Bar are an integral and important feature of The Rural College & Derrynoid Centre.  We offer a range of appetising menus, delicious food and superb wines for all your conferencing needs

 

Please take time to view our sample menu options and select the options which will satisfy both your taste buds and your budget

 

Light Refreshments 

 

Tea or Freshly Ground Coffee                               £1.05

Tea/Coffee/Scones, Jam and Fresh Cream        £1.80

Tea/Coffee/Biscuits and Tray Bakes                    £1.80

Tea/Coffee/Croissants                                              £1.80

Tea/Coffee/Freshly Prepared Sandwiches         £3.75

 

 

Lunch Options

 

Lunch Option 1 - £10.75

Fresh Cream Soup of The Day

Melon and Orange Cocktail

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Chicken Cordon Bleu

Braised Silverside in Red Wine

Poached Cod in Mushroom Sauce

Stuffed Pork Fillet

Vegetarian Option (See Below)

 

Served with a selection of Potatoes, Vegetables, Rice and Salads

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Selection of Home-made Desserts

Tea or Freshly Ground Coffee

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Option 2 - £8.75

As option 1 omitting Starter

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Option 3 - £6.75

As option 1 - Main Course Only

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Option 4 - £5.95

Fresh Cream Soup of The Day

Filled Rolls or Sandwiches

Tea or Freshly Ground Coffee

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Option 5 - £4.50

Packed Lunch

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Sunday Lunch Choices

4 Course Traditional Lunch            £13.50

Starter and Main Course                  £11.50

Main Course and Dessert                £11.50

Main Course                                        £  9.50

 

 

Dinner Options

 

Dinner Option 6 - £14.50

Fresh Vegetable Broth or

Cream Soup

Chicken Liver Pate

Deep Fried Garlic Mushrooms

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Chicken Kiev

Filled with Rich Garlic Butter

Grilled Salmon Fillet

With a Morrocan Orange Sauce

Grilled Rib Eye Steak

With Tobacco Onions and Peppered Sauce

Medallions of Pork Fillet

With an Apple and Cider Sauce

Vegetarian Option (See Below)

 

Served with a selection of Fresh Vegetables and Two Potatoes in Season

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Selection of Home-made Desserts

Tea or Freshly Ground Coffee

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Option 7 - £12.50

As option 6 omitting Starter

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Option 8 - £10.25

As option 6 - Main Course Only

Tea or Freshly Ground Coffee

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Dinner Option 9 - £17.50

Tomato and Basil Soup

Deep Fried Camembert Cheese

Apple and Prawn Cocktail

Fan of Melon with Blackcurrant Sorbet

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Grilled 225g Sirloin Steak

Served with Bushmills Sauce in a boat

Alpine Chicken

Grilled Chicken Fillet piled high with Onions and Mushrooms and topped with Melted Cheese

Poached Salmon Bearnaise

Topped with a Tarragon Flavoured Butter Sauce

Mountview Pork Escalope

Breaded pan fried, topped with Avocado and Bacon and a Brandy Sauce

Vegetarian Option (See Below)

 

Served with a selection of Fresh Vegetables and Two Potatoes in Season

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Selection of Home-made Desserts

Tea or Freshly Ground Coffee

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Dinner Option 10 - £20.95

Chef’s Seafood Chowder

Deep Fried Brie on Chilli Jam

Trio of Seasonal Melons

Vegetable Terrine (Melba Toast)

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Grilled Fillet Steak Rossini (300g)

Wrapped in Bacon topped with Pate and Rich Brandy Sauce

Citrus Sea Bass

Baked whole Sea Bass with Citrus Sauce

Pan Fried Duck Breast

With a Seasonal Berry Sauce

Corn Fed Chicken Breast

Served with a Mushroom and Italian Bacon Risotto

Vegetarian Option (See Below)

 

Served with a selection of Fresh Vegetables and Two Potatoes in Season

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Selection of Home-made Desserts

Tea or Freshly Ground Coffee

 

Vegetarian Main Courses

Herb Risotto Cakes

With Italian Cheese, Confit of Leeks & Tomato Sauce

Spinach & Ricotta Pithiver

Fresh Spinach & Ricotta encased in Pastry & a Creamy Mushroom Ragout

Mediterranean Wellington

Mixed Vegetables in a Rich Tomato Sauce Baked in Puff Pastry

Individual Vegetable Lasagne

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Buffet Dinner (Minimum 20 people)

(See options below)

 

Main Course/Tea or Coffee                    -  £ 9.75

Main Course/Dessert/ Tea or Coffee     - £12.00

 

Buffet Dinner - Buffet price includes a selection of three main dishes, four side orders and three desserts

 

 

Chicken Dishes Chicken in a Bacon & Leek Sauce Chilli Chicken Chicken Goujons Sweet and Sour Chicken Crispy Chicken Chicken Stir Fry Mediterranean Chicken     Fish Dishes Fresh Fillet of Plaice Fisherman’s Pie

Beef Dishes Peppered Beef Beef in a Bushmill Sauce Lasagne Chilli Beef Mexican Meatballs Beef Curry     Vegetarian Dishes Vegetarian Fajitas Vegetarian Stir Fry Stuffed Peppers Vegetable Crumble Farmer’s  Basket Cajun Vegetables

Pork Dishes Pork Cordon Bleu Cajun Pork Chops Sweet and Sour Pork Pork Stir Fry Pork in Apple & Cider Sauce Char grilled Pork in  a White Wine & Mushroom Sauce

 

Side Orders Baby Boiled Potatoes Rice Selection of Salads Selection of Bread Garlic Potatoes Champ Chef’s Vegetables of the Day Chips Garlic Bread Lyonnaise Potatoes

Home made Desserts Fresh Fruit Pavlova Cheesecake of the Day Banoffee Pie Apple Pie

The Rural College & Derrynoid Centre

Derrynoid, Draperstown, BT45 7DW

Tel: +44 28 796 29100    Fax: +44 28 796 27777

Email: enquiries@derrynoid.co.uk